Allspice, also known as Jamaican pepper, pimenta, or pimento, is a much-valued rare spice which
is prepared from the dried unripe fruits of Pimenta dioica plant. The fruits are picked when green
and unripe and are sun dried. When dry they are brown and resemble large, smooth peppercorns.
It’s known as allspice, as it combines the flavours of cinnamon, nutmeg, clove and pepper. Allspice
is used extensively in Caribbean, Middle Eastern, Latin American, Continental and Mediterranean
cuisines. It adds a rich flavour and unique taste when added to desserts and pies, cakes and
breads, stews and soups, pickles and brine and beverages like mulled wine and hot cider.
Savera allspice retains all the unique flavours, natural taste, medicinal properties and health
benefits of naturally grown organic allspice.