Our homemade Apple Cider Vinegar is naturally fermented from organically grown Himalayan apples. Its organic, raw, unfiltered, unpasteurised and contains the mother. It has no preservatives or added flavours. For optimum health benefits, its best consumed on empty stomach diluted with water (10ml for a glass of water). It can also be used in cooking, salad dressings, baking or even as a natural preservative. Apple Cider Vinegar has immense health benefits and is rich in nutrients, anti-oxidants & acetic acid. It improves metabolism, aids in weight loss, helps in regulating blood sugar, cholesterol and blood pressure